Olive Tapenade

Olive Tapenade
Olive Tapenade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

Ingredients

  • 2

    cups black olives, such as kalamata, pitted

  • 1/2

    cup fresh flat leaf parsley

  • 1

    garlic clove

  • 2

    Tbsp extra virgin olive oil

Directions

Pulse olives, parsley and garlic in food processor until coarsely chopped. Stir in oil. Cover and refrigerate up to 3 days.

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