Salsa and Black Bean Dip

By barbsjustagirl

Nutritional Information
1 Tablespoon: Calories 20 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 70mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: Carbohydrate Choices: 0

Ingredients

• 4 slices bacon, cooked, crumbled
• 1/2 cup chopped green onions
• 1 cup chunky-style salsa
• 1 (15-oz.) can black beans, drained

Preparation

Step 1

1. In medium bowl, combine all ingredients; mix well.
2. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.