Lemon Chicken with Pea Pods

Gluten-Free Made Simple 519 Calories 12g Fat 62g Carbohydrates 9g Fiber 41g Protein

Lemon Chicken with Pea Pods

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  • Prep Time


  • Total Time


  • Servings



  • 2-8oz packages gluten free pasta

  • 2

    Tbsp canola oil

  • 3-4

    Skinless, boneless chicken breasts, cut into 1-inch pieces

  • 1

    Cup frozen pea pods, cut into pieces

  • ½

    Tsp garlic salt

  • ½

    Cup grated parmesan cheese

  • ¼

    Cup lemon juice

  • 2

    Tbsp chopped fresh parsley (optional)


1. In a large pot, cook pasta as directed on package. Drain and pour pasta into a large bowl. Cover with foil and set aside. 2. In a large skillet, heat oil on medium heat. Add chicken and cook about 6 minutes or until tender. Transfer cooked chicken to bowl with pasta. 3. In the same skillet, add pea pods and garlic salt. Cook and stir for 1 minute. Transfer to bowl with chicken and pasta. Add 1/2 cup grated cheese, lemon juice, and, if desired, parsley; toss to combine. Sprinkle with additional parmesan cheese. Serve immediately.


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