Mediterranean Chicken and Pasta
By lindybug
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Ingredients
- 1/2 lb. skinned and boned chicken breasts, cut into cubes
- 4 garlic cloves, minced
- 2 Tbsp olive oil
- 1 (14.5 oz)can diced tomatoes, undrained
- 1/4 cup kalamata olives, pitted and chopped
- 1/2 tsp dried parsley flakes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/3 cup crumbled feta cheese
- 4 oz penne, cooked
Details
Servings 2
Preparation
Step 1
Combine first 3 ingredients in a ziplock bag. Seal and chill for 2 hours.
Cook chicken mixture in a large skillet over med-high heat 8 min. or until chicken is done; remove from skillet. Add tomatoes and next 4 ingredients to skillet. Reduce heat and simmer, stirring often, 7 min.
Return chicken to skillet. Sprinkle with feta cheese and remove from heat. Cover and let stand 5 min. Serve immediately over the hot cooked pasta.
*For 4 servings: use 1 (14.5 oz) can of diced tomatoes but double all other ingredients.
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