HERB - CHEESE BUTTER
By Shirl
To spoon over hot veggies - broccoli, cauliflower, carrots, mushrooms, squash, etc.
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Ingredients
- 6 tbsp. butter, softened
- 1/2 tsp. Italian Herb Seasoning
- 1/8 tsp. pepper
- 2 tsp. parsley flakes
- 1/4 tsp. garlic salt
- 2-3 tbsp. grated Parmesan cheese
Preparation
Step 1
Place in small bowl & mix well. Cover & refrigerate. Spoon over hot vegetables. Makes about 1/2 cup.