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Prosecco Sangria

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Ingredients

  • 1 peach
  • 1 nectarine
  • 3 apricots
  • 5 ounces Peach Brandy
  • 750 ml chilled Prosecco
  • 1 cup peach nectar
  • Sugar

Details

Preparation

Step 1

In a pitcher, combine all fruit - pitted and cut into wedges. Stir in brandy and let sit at least one hour. Stir in Prosecco and beach nectar. Add sugar if desired. Serve chilled.

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