Prosecco Sangria
By mimikd
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Ingredients
- 1 peach
- 1 nectarine
- 3 apricots
- 5 ounces Peach Brandy
- 750 ml chilled Prosecco
- 1 cup peach nectar
- Sugar
Details
Preparation
Step 1
In a pitcher, combine all fruit - pitted and cut into wedges. Stir in brandy and let sit at least one hour. Stir in Prosecco and beach nectar. Add sugar if desired. Serve chilled.
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