Prosecco Sangria

By mimikd

Ingredients

• 1 peach
• 1 nectarine
• 3 apricots
• 5 ounces Peach Brandy
• 750 ml chilled Prosecco
• 1 cup peach nectar
• Sugar

Preparation

Step 1

In a pitcher, combine all fruit - pitted and cut into wedges. Stir in brandy and let sit at least one hour. Stir in Prosecco and beach nectar. Add sugar if desired. Serve chilled.