ANTHONY'S PINEAPPLE COLESLAW

By Shirl

Ingredients

• 1 cup mayonnaise
• 1/3 cup crushed pineapple
• 1 tablespoon milk
• 1 tablespoon ketchup
• 1 teaspoon sugar
• 1 teaspoon poppy seeds, optional
• 1 teaspoon Worcestershire sauce
• 8 to 10 cups coleslaw mix

Preparation

Step 1

In a small bowl, combine the mayon­naise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcester­shire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours. Yield: 4-6 servings.