Butter Cookie Wreaths

Ingredients

8 oz. White Almond Bark
1 tsp. Vegetable Shortening
36 Butter Cookies
36 Pieces Shoestring Licorice
Green Sugar
Cinnamon Candies

Preparation

Step 1

Line a baking sheet with wax paper. Set aside.

Melt Almond Bark in a saucepan over low heat.

Dip top of each cookie into melted bark.

Place cookies dipped-side-up on prepared baking sheet.

Decorate each cookie with sugar.

Then, place cinnamon candies and licorice on each cookie.

Chill cookies until set.

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