Five Ingredient Corn Casserole

By srumbel

This no-fail corn casserole recipe uses only 5 simple ingredients, but bakes up into a savory side dish that will complement any meal.
from tastesoflizzyt.com

Ingredients

• 1 (8 ounce) box Jiffy Corn Muffin mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn (not drained)
• 1 cup sour cream
• 1/2 cup (1 stick) melted butter

Preparation

Step 1

Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" casserole dish.
Cook uncovered for 50 minutes or until lightly browned.


Serves: 9 servings