dessert - peach slow cooker d

By tinathorn

Ingredients

• 2 cups frozen sliced peaches
• 1 tablespoon cornstarch
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon almond extract
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1 9 ounce box Jiffy yellow cake mix
• 4 tablespoons melted butter

Preparation

Step 1

Spray the crock of your slow cooker with cooking spray.
Place frozen peaches in the bottom of your slow cooker in an even layer. Sprinkle with cornstarch and toss.
Drizzle with vanilla and almond extract.
Next, sprinkle the brown sugar than cinnamon evenly over the peaches, then add the cake mix, sprinkling evenly over the peaches.
Drizzle melted butter evenly over the cake mix, cover and cook on high for 3 hours, or until a nice cake like crust has formed.
(Note, at 2½ hours, I actually stir mine, but this isn't necessary.)