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Ingredients
- 1 quart julienned green cabbage
- 1 quart julienned red cabbage
- 1 quart peeled julienned Jicama
- 1 quart peeled julienned carrots
- 1 cup rough chopped cilantro
- 1 cup baja dressing - 1/2 cup mango citrus dressing and 1/2 cup Jalapeño tartar sauce
Preparation
Step 1
Toss just prior to serving