Sauerkraut-Sausage Bean Soup

By lovemygolden

Ingredients

• 3 (15 ounce) cans white beans, undrained
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1 pound link sausage, sliced
• 1/4 cup brown sugar
• 1/2 cup ketchup

Preparation

Step 1

Combine all ingredients in slow cooker.

Cover. Cook on high for 2 to 3 hours.

Sere with cornbread, applesauce or coleslaw.

You may add tomato juice or water if you prefer a thinner soup.