Marinated Shrimp

By Gilmore

Ingredients

• 2 pounds uncooked jumbo shrimp, peeled and deveined
• 1 cup Crisco® Extra Virgin Olive Oil
• 2 garlic cloves, minced
• 4 teaspoons dried rosemary, crushed
• 2 teaspoons dried oregano
• 2 bay leaves
• 1 cup dry white wine or chicken broth
• 3/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.

Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish. Yield: 4-6 servings.