SCANDINAVIAN MUESLI

MAKE AHEAD TIP: Cover and refrigerate for up to 2 weeks.

SCANDINAVIAN MUESLI
SCANDINAVIAN MUESLI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    - cupsold fashion rolled oats

  • 2/3

    -cup rye flakes or wheat flakes

  • 1/3

    -cup coarsley chopped almonds

  • 2

    tablespoons flaked coconut

  • 1/2

    -cup raisins

  • 2

    tablespoons honey

  • 1/2

    teaspoon vanilla extract

  • Pinch of cinnamon

  • 1/4

    -cup flaxseed, ground

Directions

Preheat oven 350. Coat a baking sheet with cooking spray. Spreadoats and rye flakes on the baking sheet. Bake for 10 minutes. Stir in almonds and cocnut; bake until oats are fragrant, about 8 minutes. Turn off the oven. Stir raisins into the muesli. Microwave honey for 10 seconds in a glass measuring cup. Stir in vanilla and cinnamon; drizzle over muesli and stir to coat. Return the muesli to the turned-off warm oven and let cool completely, about 2 hours. Stir in flaxseed, if using. 196 calories for 1/2 cup 5 g fat 0 mg cholesterol 34 g carbohydrates 6 g protein 5 g fiber 6 mg sodium 209 mg potassium 18% daily fiber

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