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Ingredients
- GARLIC MARINADE:
- 2 LBS skirt steak
- 1/2 C garlic marinade
- 8-12 6" flour tortillas
- 1 head garlic, unpeeled
- olive oil
- 1/4 C lemon juice
- 2 TBL oregano (fresh)
- 3/4 C canola oil
- salt
- BE SURE TO GET INGREDIENTS FOR BLUE PARROT GUACAMOLE
Preparation
Step 1
GARLIC MARINADE:
Preheat oven to 350
drizzle garlic w/ olive oil
wrap garlic in aluminum foil & roast for
45 min
let cool
peel cloves & mix well in blender w/ all
other ingredients
TAQUITOS:
place steak in plastic refrigerator
storage bag
add marinade & refrig. for 24 hrs.
preheat grill on high
grill steak over high heat, abt 5 min.
per side for med. rare
slice & serve w/ warm tortillas
SERVE WITH BLUE PARROT GUACAMOLE