Salmon Coconut Curry

By jeknudson

Ingredients

• 1 14 ounce can coconut milk
• 1/3 cup orange juice
• 2 1/2 tablespoons curry powder
• 1 tablespoon orange zest
• 3 ounces rice vermicelli noodles
• 1 1/4 ounces salmon fillets, cut into 1-inch pieces
• 2/3 cup chopped cilantro

Preparation

Step 1

In pot, boil first 4 ingredients. Reduce to simmer; stir in noodles, then salmon. Cook until noodles are soft, 4 minutes; season. Stir in cilantro.