Menu Enter a recipe name, ingredient, keyword...

Apple Chips


Gluten free

Google Ads
Rate this recipe 4.3/5 (10 Votes)


  • 2 red apples
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp sugar


Adapted from


Step 1

Preheat oven to 200 degrees. Wash and scrub the apples and slice them real thin with a knife or use a mandoline. Remove any seeds from the slices. In a large zip lock bag add the cinnamon and sugar and then pour in the apple slices and shake it up. Place the apples onto parchment paper or a silicone mat on a baking sheet.

Cook for 1 hour and then flip the apples and cook for an additional 30 minutes to an hour or until chips have lost most of their moisture. For the last 15 minutes I moved them to the top shelf of the oven. They will dry and crisp more once they are out of the oven.

*Cooking time may vary depending on the thickness of the apple slices*

You'll also love

Review this recipe

Pineapple-Jalapeño Margarita Sweet Potato-Apple Latkes