Sour Cream Banana Coffee Cake

By srumbel

Sour Cream Banana Coffee Cake- This tender coffee cake has a subtle banana flavor, and is filled with a layer of chocolate, cinnamon, and nuts. The crunchy topping makes it extra special!
from creationsbykara.com

Ingredients

• Topping:
• 3 cups flour
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 1 tsp vanilla
• 3 eggs
• 2 ripe bananas, mashed
• 1 cup sour cream (light and fat free work fine)
• 1/2 cup mini chocolate chips
• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1/2 tsp cinnamon

Preparation

Step 1

Combine flour, baking powder, cinnamon, soda, and salt in a small bowl. Set aside. In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. Beat in vanilla, eggs, bananas, and sour cream. Stir in dry ingredients till just combined. Don’t over-mix. Combine all topping ingredients in a small bowl. In a well greased Bundt cake pan, layer 1/3 of the topping, then half the batter, then 1/3 of the topping and the remaining batter. Top with the last third of the topping. Bake at 350° for 40-45 minutes or until a toothpick comes out clean.

-Serves 10-12