BUTTERMILK PIE

By dburch

Ingredients

• 3 -eggs
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 3 tablespoons all purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/8 tablespoon freshly grated nutmeg
• 1 9" unbaked pie crust

Preparation

Step 1

Preheat oven to 350 degrees
beat eggs until frothy;add butter, sugar, and flour. Beat until smooth
stir in buttermilk, vanilla, lemon juice, and nutmeg; pour into pie shell
bake for 40 to 60 minutes or until center is firm.