Spicy Asian Slaw with bell pepper and carrots

By seo53

Ingredients

• 2 tablespoons pineapple juice
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon garlic sauce
• 1 tablespoon Chinese plum sauce
• 1 teaspoon cornstarch
• 6 cups green cabbage, cubed
• 1 cup red bell pepper, julienned
• 2/3 cup carrot, julienned
• 1 tablespoon peanut oil
• 1/2 teaspoon kosher salt

Preparation

Step 1

Whisk first 6 ingredients together in a bowl; set aside.
Saute cabbage, bell pepper, carrot, and ginger in oil in a nonstick skillet
over high heat. After 1 minute, add the salt. Continue sauteing for 2 minutes, or until cabbage starts to wilt. Stir in reserved sauce; cook 1 minute, or until slightly thickened.

per 1/2 cup
82 calories
2g total fat
15g carb
235mg sodium
0g fiber
2g protein