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Ingredients
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 2 cups boiling water
- 1 1/2 cups mini marshmallows
- 1 3/4 cups thawed Cool Whip
- 1 pkg. (8 serving) Orange Jello
- 1 can (11 oz.) mandarin orange
- segments,drained
- 1/2 cup Angel Flake Coconut
Preparation
Step 1
Drain pineapple, reserving juice. Add cold water to juice to measure I cup. Stir boiling water into gelatin in large bowl 2 min. or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 min. or until mixture will mound. Stir in pineapple, oranges, marshmallows & coconut. Spoon into 6 cup mold. Chill unti1 firm.