Texan Turkey Fajitas

By Tonya_Speed

NUTRITION per serving: 176 Calories; 2g Fat; 33g Protein; 5g Carbohydrate; 1g Dietary Fiber; 81mg
Cholesterol; 590mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. Points:
3

Ingredients

• 1 teaspoon olive oil
• 1 (14.5-oz.) can tomatoes with chilies (Rotel is a good brand)
• 1 medium green bell pepper, seeded, deribbed and sliced
• 1 tablespoon chili powder
• 2 tablespoons lime juice

Preparation

Step 1

Place turkey tenderloins in slow cooker. Combine remaining ingredients; pour over turkey and stir to coat. Cover and cook on Low for about 7 hours, or until turkey is cooked through.

SERVING SUGGESTION: Brown rice, corn on the cob and a big salad.