Au Jus

By margiekyle

You can make this up to 3 days in advance and refrigerate.

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons onions
• 1 tablespoon minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 cup red wine
• 2 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce
• 3/4 cup beef broth

Preparation

Step 1

In saucepan over medium heat, heat oil. Add onions, garlic and dry herbs and cook, stirring often for 1 minute. Do not let garlic get brown.

Add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to a simmer and let liquid reduce by half.

Add beef broth and simmer for 5 minutes.

Serve in individual bowls.