VEG-ALL CASSEROLE
By Julee
Grated Cheese? - I used Grated Parmesan. Thinking of maybe shredded cheese next time
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Ingredients
- 2 cans Veg-All (drained)
- 1 can water chestnuts (drained and chopped)
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 1 c. grated cheese
- 1 lg. onion (chopped)
- Chopped celery (optional)
- 1 stack of Ritz crackers, crushed
- 1 1/2 sticks butter, melted
Preparation
Step 1
Mix all but the last two ingredients together in casserole dish.
Top with the crushed Ritz crackers and melted butter.
Bake at 350 degrees for 30 minutes.