Hot Yeast Rolls

Hot Yeast Rolls
Hot Yeast Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. Sugar

  • 2

    T. Shortening Melted and Cooled

  • 1

    C. Lukewarm Water

  • 3 1/4

    C. Flour, Sifted

  • 1 1/2

    t. Salt

  • 1

    Cake yeast or 1 package Dried Yeast

Directions

1. Add Sugar, Shortening, Salt, and Yeast to Lukewarm Water. Add 1 cup of the flour and beat with hand mixer until smooth. Mix in remaining flour. Place dough on slightly floured board, let rest about 5 minutes. Knead well until smooth. Place in a greased bowl. Cover; set aside for one hour. 2. Punch down and form into rolls of desired shape. Place on greased baking sheet (or muffin pan). Cover with a damp cloth and let raise until light (about 1/2 hour). 3. Bake in preheated oven 425 degrees for about 12 to 15 minutes. Makes 18 Medium Rolls

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