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Easy Toffee


Stove Top

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  • 3/4 c brown sugar
  • 1/2 c butter
  • 1 c chopped walnuts
  • 1/2 c semi sweet chocolate chips



Step 1

Grease 9x9 pan. Spread chopped walnuts evenly in the bottom of pan, over high heat, melt together sugar and butter in med suze saucepan until boiling. Lower heat to med. Boil over med heat for 7 mins. pour into pan, sprinkle chocolate chips over hot mixture. Place a cookie sheet over the pan to retain heat and melt the chips. Cut into squares while hot, then refrigerate until hard. Break into pieces.

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