White Chili with Ground Turkey

By á-171551

Ingredients

• 1 Onion, chopped
• 3 Cloves garlic, minced
• 1 1/2 Lb ground turkey
• 2 4 oz cans green Chile peppers
• 1 T ground Cumin
• 1 T Dried Oregano
• 1 t ground Cinnamon
• Cayenne pepper to taste
• White Pepper to taste
• 3 15 oz cans Cannellini beans
• 5 C Chicken Broth
• 2 C Shredded Monterrey Jack Cheese

Preparation

Step 1

1. In a large pot on medium heat, combine onion, garlic, and turkey
2. Sauté 10 minutes
3. Add Chile peppers, cumin, oregano, cinnamon, cayenne pepper and white pepper. Sauté for 5 minutes
4. Add 2 cans of Cannellini beans and chicken broth to the pot
5. Take 3rd can and puree in blender/food processor. Add this to pot with cheese.
6. Stir well and simmer 10 minutes