Adobo-Seasoned Baked Chicken Wings Recipe

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Ingredients

1/2 cup mango nectar
1/4 cup honey
1 to 2 Tbsp hot sauce
salt and papper
2 tsp garlic powder
2 tsp onion powder
2 tsp grond turmeric
40 chicken wings, rinsed well and patted dry
2 Tbsp canola oil

Preparation

Step 1

Preheat oven to 425ºF.

Stir together the mango nectar, honey, and hot sauce in a bowl; season with salt and pepper. Set aside.

Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add 1 Tbsp of salt and 1 tsp of black pepper. Toss with wings in a bowl with the oil.

Transfer wings to a large baking sheet in a single layer. Bake for 20 minutes. Turn wings over; continue baking for 20 minutes. Remove wings from the oven, generously brush with the glaze, then continue baking 10 minutes more until cooked through. Remove to a platter.