Homemade Ranch Dressing Mix Recipe

By raegrifftie

Ingredients

• ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
• 1/3 cup buttermilk blend powder
• 1/4 cup dried parsley flakes
• 2 tablespoons dried minced onion
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1 cup reduced-fat mayonnaise
• 1 cup plus 6 tablespoons buttermilk
• ADDITIONAL INGREDIENTS FOR DIP:
• 2 cups (16 ounces) reduced-fat sour cream

Preparation

Step 1

Combine the first five ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup).

For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups.

For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Yield: 16 servings per batch.