HAM & SUN-DRIED TOMATO ALFREDO

By curly

Ingredients

• 8 ounces uncooked linguine
• 1/4 cup chopped oil-packed sun-dried tomatoes
• 1 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 1 cup cubed fully cooked ham

Details

Servings 4

Preparation

Step 1

Cook linguine according to package directions.

Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese.

Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.

Drain linguine; stir into sauce mixture. Add ham; heat through.

Nutritional Facts
1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g carbohydrate, 2 g fiber, 19 g protein.