Horseradish Salmon

By mamapig

Ingredients

• 1 Tbsp. fresh dill
• 1 Tbsp. olive oil
• 1/2 cup panko
• 2 Tbsp. prepared horseradish, drained
• 4 6oz. skinless, boneless salmon fillets

Preparation

Step 1

1. Preheat oven to 475°. Line a cookie sheet with foil, and spray with Pam.

2. in a small bowl combine panko, horseradish, and oil and dill. Sprinkle salmon with salt and pepper. Top with panko mix, and press evenly.

3. Bake for 8 mnutes.