CHRISTMAS RICE SALAD

By Shirl

Ingredients

• 20 oz. can crushed pineapple
• 1/2 cup confectioners sugar
• 2 tsp. grated lemon rind or I tsp.vanilla
• 1 cup coconut
• 1/4 cup chopped marachino cherries
• 3 cups cold cooked rice
• 1/4 tsp. salt
• 2 cups heavy cream, chilled
• 1 cup nuts
• 2 cups marshmallows

Preparation

Step 1

Blend rice, sugar salt & lemon rind. In large bowl, beat cream til beginning to stiffen. Add rice mixture & fold in. Fold in to rice, pineapple, cherries, coconut, nuts and marshmallows. Garnish with red cherries.