Pickled Carrots

By msweeney

Ingredients

• 10 jalapenos sliced into 1/8-inch or slightly smaller rings
• 2 cups peeled and sliced (1/4-inch thick) carrots
• 1 1/2 cups white vinegar
• 1/4 cup sugar
• 1/2 red onion, sliced 1/4-inch thick

Preparation

Step 1

Directions

Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.

Remove from heat, let cool and store in airtight container.

Recipe courtesy Guy Fieri

CATEGORIES:

Jalapeno

Side Dish

Pickles

View All