German Potatoe Salad

By á-164884

Wonderful family friend, ELSA
This is an authentic German recipe.
Yields: 6 servings

Ingredients

• 5 lbs red potatoes (boil in skins, cool and slice paper thin)
• 1 bouillon cube (boiled in 1/2 cup water)
• 1/2 lb bacon (cut in little pieces and fry crisp: dry on paper towel)
• 1 small onion, cut up finely
• 5-6 T vinegar
• 1/4 cup oil
• dill weed to taste (use on top)
• salt and pepper to taste

Preparation

Step 1

Mix all ingredients together.
Let set in refrigerator overnight.
Check in the morning to see if additional flavorings are needed. Add as desired.
Warm in microwave before serving.