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5/5
(1 Votes)
Ingredients
- 1 9" pie crust, baked
- 2 cups pureed mango
- 1 Tbls fresh lime juice
- 1/4 cup evaporated milk
- 1/4 cup sifted all-purpose flour
- 3/4 cup white sugar
- 1/2 tsp ground cinnamon
- 2 eggs, beaten
Details
Servings 8
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350F.
In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
Bake 30 minutes. Chill before serving.
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