Mango Custard Pie

By Moxey2009

When mangoes are in season this pie is a great way to use them.

Ingredients

• 1 9" pie crust, baked
• 2 cups pureed mango
• 1 Tbls fresh lime juice
• 1/4 cup evaporated milk
• 1/4 cup sifted all-purpose flour
• 3/4 cup white sugar
• 1/2 tsp ground cinnamon
• 2 eggs, beaten

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350F.

In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.

Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.

Bake 30 minutes. Chill before serving.