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Lemon Roasted Carrots

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Roasting brings out the natural sweetness.

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Ingredients

  • 1 1/2 lbs Carrots
  • 1 lemon
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon peeled and grated fresh ginger
  • 3/4 teaspoon kosher salt
  • fresh ground pepper
  • sprig fresh thyme, rosemary or sage
  • Parmesan cheese

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Peel the carrots and cut them into sticks. Slice a lemon into 1/4 inch thick rounds and remove the seeds. Toss the carrots and lemon rounds with 2 tablespoon extra virgin olive oil, 1 teaspoon peeled and grated fresh ginger, 3/4 teaspoon kosher salt, a couple turns of freshly ground black pepper, and a sprig of fresh thyme, rosemary, or sage. Roast at 425 degrees in a rimmed sheet pan, stirring once or twice, until tender and browned in spots, about 25 minutes. Top with grated Parmesan before serving.

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