Beef Stroganoff

By KDCooks

Ingredients

• 11/2 lbs sirloin, cut into strips
• 1/4 cup flour
• 1 tsp. salt
• 1/4 pepper
• 1 medium onion, chopped
• 1 clove garlic, minced (or 1/4 tsp garlic powder)
• 3 TB oil
• 2 TB flour
• 1 cup beef boullion
• 1 TB worcestershire sauce
• 3/4 cup sour cream

Preparation

Step 1

Roll beef in ¼ cup, salt & pepper mixture. Fry onions and garlic in oil for ~5 minutes. Add beef and brown evenly. Remove beef & onion mixture.

Combine 2TB flour with drippings in pan. Add boullion and worcestershire sauce. Cook until thickened.

Heat slowly until gravy simmers. Add beef & onion mixture. Heat for a few minutes then add in sour cream.

Serve over rice or noodles.