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Ingredients
- Frozen shrimp
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 16 oz canned tomatoes
- 15 oz tomato sauce
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 3/4 teaspoon chili powder
- 1 tablespoon worcestershire sauce
- Tabasco
- 1 teaspoon cornstarch (or flour)
- 7 oz shrimp
- 1/2 cup green pepper, chopped
Preparation
Step 1
Saute onion, celery, and garlic in oil until tender. Add tomatoes, tomato sauce and seasonings.
Simmer uncovered for 45 minutes. Mix cornstarch with 2 tsp of water (slurry) and stir into sauce. Cook until it thickens. Add shrimp and green pepper.
Cover and simmer for about 5 minutes.
Serve over rice.