Buttermilk Smashed Potatoes

By MelCook

Ingredients

• 3 potatoes (about 2 lb)
• 2 cloves garlic
• 1/2 cup buttermilk
• 3 tbsp butter
• 1/4 tsp each salt and pepper

Details

Servings 4

Preparation

Step 1

1. Peel and cube 3 potatoes. Cover and cook with garlic in saucepan of boiling salted water until fork tender, about 20 minutes. Drain and mash with potato masher until smooth with a few large chunks.

2. Stir in buttermilk, butter and salt and pepper.