FRENCH'S® GREEN BEAN CASSEROLE

By nlhartman

Ingredients

• 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp. black pepper
• 2 (9 oz. each) pkgs. frozen cut green beans, thawed*
• 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Preparation

Step 1

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.


Tips from French's

Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans. You can also mix in a 3 oz. jar of Hormel Real Bacon Bits for flavor.

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!