Cheesy Loaded Twice-Baked Potato Casserole

By á-73113

Prep time: 10 min |Cook time: 45 min | Yield: About 4 to 6 servings

Ingredients

• 2 pounds of red skinned potatoes, about 10 medium, baked
• Olive oil
• Kosher salt, to taste
• 4 slices bacon, cooked and crumbled, divided
• 1 (5 ounce) can of evaporated milk
• 1 cup sour cream
• 1/4 cup (1/2 stick) butter, melted and cooled
• 1-1/2 cups of shredded Cheddar cheese, divided
• 2 green onions, sliced, reserve a teaspoon for garnish
• 1 teaspoon of chopped fresh parsley
• 1/2 teaspoon of garlic salt
• 1/4 teaspoon of freshly cracked black pepper, or to taste

Preparation

Step 1

2 pounds of red skinned potatoes, about 10 medium, baked
Olive oil
Kosher salt, to taste
4 slices bacon, cooked and crumbled, divided
1 (5 ounce) can of evaporated milk
1 cup sour cream
1/4 cup (1/2 stick) butter, melted and cooled
1-1/2 cups of shredded Cheddar cheese, divided
2 green onions, sliced, reserve a teaspoon for garnish
1 teaspoon of chopped fresh parsley
1/2 teaspoon of garlic salt
1/4 teaspoon of freshly cracked black pepper, or to taste