Cheesy Loaded Twice-Baked Potato Casserole

Prep time: 10 min |Cook time: 45 min | Yield: About 4 to 6 servings

Cheesy Loaded Twice-Baked Potato Casserole
Cheesy Loaded Twice-Baked Potato Casserole

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds of red skinned potatoes, about 10 medium, baked

  • Olive oil

  • Kosher salt, to taste

  • 4

    slices bacon, cooked and crumbled, divided

  • 1

    (5 ounce) can of evaporated milk

  • 1

    cup sour cream

  • 1/4

    cup (1/2 stick) butter, melted and cooled

  • 1-1/2

    cups of shredded Cheddar cheese, divided

  • 2

    green onions, sliced, reserve a teaspoon for garnish

  • 1

    teaspoon of chopped fresh parsley

  • 1/2

    teaspoon of garlic salt

  • 1/4

    teaspoon of freshly cracked black pepper, or to taste

Directions

2 pounds of red skinned potatoes, about 10 medium, baked Olive oil Kosher salt, to taste 4 slices bacon, cooked and crumbled, divided 1 (5 ounce) can of evaporated milk 1 cup sour cream 1/4 cup (1/2 stick) butter, melted and cooled 1-1/2 cups of shredded Cheddar cheese, divided 2 green onions, sliced, reserve a teaspoon for garnish 1 teaspoon of chopped fresh parsley 1/2 teaspoon of garlic salt 1/4 teaspoon of freshly cracked black pepper, or to taste

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