Classic Rice Pudding
By Moxey2009
Impress your guest with this simple, yet elegant dessert. Serve with fresh blueberries and/or raspberries and a little pitcher of heavy cream. Divine.
Ingredients
- 1 1/2 cups cooked rice
- 5 eggs
- 2/3 cup sugar
- 2 tsp vanilla
- 3 1/3 cups milk
Details
Servings 6
Preparation
Step 1
Preheat oven to 350F.
Spread rice in a thin layer (about 1/4" thick) in a buttered 2 quart baking dish and set aside.
Make a custard by whisking together 5 eggs, sugar, vanilla, and milk in a large bowl until thoroughly combined.
Pour custard over rice, then transfer baking dish to a large roasting pan. Pour enough cold water into baking pan to reach two-thirds of the way up the sides of the roasting dish, then transfer to oven and bake until custard is just set, about 1 hour.
Serve warm or at room temp. Garnish with a little heavy cream.
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