Classic Rice Pudding

Impress your guest with this simple, yet elegant dessert. Serve with fresh blueberries and/or raspberries and a little pitcher of heavy cream. Divine.
Classic Rice Pudding
Classic Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    cups cooked rice

  • 5

    eggs

  • 2/3

    cup sugar

  • 2

    tsp vanilla

  • 3 1/3

    cups milk

Directions

Preheat oven to 350F. Spread rice in a thin layer (about 1/4" thick) in a buttered 2 quart baking dish and set aside. Make a custard by whisking together 5 eggs, sugar, vanilla, and milk in a large bowl until thoroughly combined. Pour custard over rice, then transfer baking dish to a large roasting pan. Pour enough cold water into baking pan to reach two-thirds of the way up the sides of the roasting dish, then transfer to oven and bake until custard is just set, about 1 hour. Serve warm or at room temp. Garnish with a little heavy cream.

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