Kahlua Coffee BBQ Sauce
By lovemygolden
Ingredients
- 1/2 c brewed coffee, not instant
- 2/3 c organic ketchup
- 1/2 c plus 2 tbsp Kahlua
- 3 large shallots, peeled
- 3 cloves garlic, peeled
- 1/2 cup dark brown sugar
- 1/3 cup sweet chili sauce
- 1 tbsp tamari
- 1/2 tsp ground ginger
- 2 tsp ancho chili powder
- 1-2 tsp sea salt
Details
Servings 2
Preparation time 5mins
Cooking time 50mins
Adapted from pineappleandcoconut.com
Preparation
Step 1
Place shallots, garlic and 3 tbsp of the ketchup in a food processor and blend into a paste.
Add that mixture along with the rest of the ingredients to a sauce pan and bring to a boil over medium-high heat. Lower heat and simmer 45 min or until reduced by ⅓ and has significantly thickened.
Taste and add salt and more spices if desired. Let cool in pan and then transfer to a glass jar and keep refrigerated until ready to use.
Note: Make sure your coffee is a stronger brew, anything mild or weaker brewed won't give as rich of a flavor.
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