Kahlua Coffee BBQ Sauce

Photo by Dianne M.

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

2

cups

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    c brewed coffee, not instant

  • 2/3

    c organic ketchup

  • 1/2

    c plus 2 tbsp Kahlua

  • 3

    large shallots, peeled

  • 3

    cloves garlic, peeled

  • 1/2

    cup dark brown sugar

  • 1/3

    cup sweet chili sauce

  • 1

    tbsp tamari

  • 1/2

    tsp ground ginger

  • 2

    tsp ancho chili powder

  • 1-2

    tsp sea salt

Directions

Place shallots, garlic and 3 tbsp of the ketchup in a food processor and blend into a paste. Add that mixture along with the rest of the ingredients to a sauce pan and bring to a boil over medium-high heat. Lower heat and simmer 45 min or until reduced by ⅓ and has significantly thickened. Taste and add salt and more spices if desired. Let cool in pan and then transfer to a glass jar and keep refrigerated until ready to use. Note: Make sure your coffee is a stronger brew, anything mild or weaker brewed won't give as rich of a flavor.

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