Menu Enter a recipe name, ingredient, keyword...

Hidden Valley Oyster Crackers

By

Looking for an appetizer to make for your next party? Serve up these hidden valley oyster crackers and watch them quickly disappear from the plate!

Google Ads
Rate this recipe 4.2/5 (16 Votes)

Ingredients

  • 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/4 cup vegetable oil
  • 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
  • 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
  • 1 (16-ounce) box oyster crackers

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat the oven to 250°F.

In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.

In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
Seal the bag and toss until well-coated.

Arrange the crackers on an ungreased half-sheet pan in a single layer.

Bake the crackers for 15 to 20 minutes or until golden.

You'll also love

Review this recipe

Chicken Casserole with Ritz Crackers Cajun Fire Crackers