Pineapple Cream Chesse Pie- Step
By á-46756
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5/5
(1 Votes)
Ingredients
- 8 oz. cream cheese, softened
- 1 graham cracker crust
- 1/2 cup sugar
- 20 oz. crushed pineapple, drained
- 8 oz. cool whip
Details
Preparation
Step 1
Mix cream cheese and sugar well, blend in pineapple and cool whip. Pour into graham cracker crust and chill for several hours. Enjoy!
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